• Brewery: Hakutsuru Brewing Co.
• Alcohol: 15.5%
• Classification: Junmai Daiginjo
• Prefecture: Hyogo
• Rice Type: Hakutsuru Nishiki
• Seimaibuai: 50%
• SMV: +4
• Bottle Size: 720ml

Hakutsuru Nishiki Junmai Daiginjo is a premium sake from Hyogo, Japan, made by Hakutsuru Sake Brewing with its proprietary Hakutsuru Nishiki rice, a crossbreed of Yamadaho and Wataribune developed for high-quality sake brewing. This Junmai Daiginjo shows aromas of jasmine, orange blossom, pear, melon, vanilla, and steamed rice. The palate has full body, mild sweetness, clear umami, and a long, clean finish. Serve chilled with sushi, sashimi, oysters, grilled white fish, scallops, roast chicken, or lightly seasoned pork.