This intermediate kit combines red wine and the white wine aromas in one kit. These 24 aromas/reference molecules are directly linked to the molecular composition of red and white wine (including Champagne) and they are the 24 most common aromas found in red and white wines. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine wines. Three beautifully illustrated manuals are included in the kit, covering the Le Nez du Vin instruction method, as well as a detailed description of each aroma, its corresponding molecule and a listing of wines in which they can be found. FEATURES: – 24 Aroma Vials – 1 Instructional Manual – 2 Aroma Guide – Presented In a Large Cloth-Bound Book Aroma List: 01 – Lemon 02 – Grapefruit 03 – Pineapple 04 – Lychee 05 – Muscat 06 – Pear 07 – Strawberry 08 – Raspberry 09 – Blackcurrant 10 – Blackberry 11 – Cherry 12 – Hawthorn 13 – Honey 14 – Violet 15 – Green Pepper 16 – Truffle 17 – Liquorice 18 – Blackcurrant Bud 19 – Vanilla 20 – Pepper 21 – Butter 22 – Toast 23 – Roasted Hazelnut 24 – Smoked