3 bottles of 720ml

Sake Discovery Trio

Discover three different expressions of Japanese sake through a selection that moves from savory and food-friendly to aromatic and polished. The Sake Discovery Trio is an ideal introduction to premium sake, featuring three respected producers and three distinct styles.

Suigei Tokubetsu Junmai
Dry and food-driven, with notes of fresh rice, citrus, herbs and gentle umami. Its clean, savory profile makes it an excellent sake for the table.
Serve: Chilled, room temperature or gently warmed, approximately 45–113°F.
Pair with: Sushi, grilled fish, yakitori, tempura, roasted chicken or pork.

Kubota Senjyu Ginjo
A classic Niigata-style Ginjo with pear, melon, citrus and rice notes, followed by a clean, dry finish. Fresh and approachable, with enough structure to accompany food.
Serve: Chilled, approximately 46–54°F.
Pair with: Sushi, sashimi, grilled white fish, shrimp, chicken or vegetable dishes.

Dassai 45 Junmai Daiginjo
Made with Yamada Nishiki rice polished to 45%, Dassai 45 offers aromas of pear, melon, white peach and fresh rice with soft fruit and a clean finish.
Serve: Chilled, approximately 46–54°F.
Pair with: Sashimi, nigiri, oysters, scallops, shrimp tempura or lightly seasoned seafood.

A great starting point for anyone looking to understand how rice polishing, brewing style and regional character influence Japanese sake.

Curated by Guilherme "William" Macedo, Master Sake Sommelier.