• Brewery: Asahishuzo Co., LTD
• Alcohol: 16%
• Classification: Junmai Daiginjo
• Prefecture: Yamagushi
• Rice Type: Yamada Nishiki (山田錦)
• Polishing Ratio / Seimaibuai: beyond 23%
• Bottle Size: 720ml

Dassai Beyond Junmai Daiginjo is an ultra-premium sake from Yamaguchi, Japan, made by Asahi Shuzo with Yamada Nishiki rice. Created to go beyond Dassai 23, this Junmai Daiginjo shows aromas of Asian pear, white peach, melon, lychee, steamed rice, and white flowers. The palate has layered fruit, mild rice sweetness, light umami, balanced acidity, and a long clean finish. Serve chilled with sashimi, oysters, scallops, caviar, lobster, wagyu, or lightly seasoned white fish.