• Brewery: Asahishuzo Co., LTD
• Alcohol: 16% by volume
• Classification: Junmai Daiginjo
• Prefecture: Yamaguchi
• Rice Type: Yamada Nishiki (山田錦)
• Polishing Ratio / Seimaibuai: 45%
• Bottle Size: 720ml

Dassai 45 Junmai Daiginjo is produced in Yamaguchi Prefecture using Yamada Nishiki rice polished to 45% of its original size.

Pear, melon and white peach are joined by floral notes, citrus and a subtle rice sweetness. The palate is smooth and approachable, with fresh acidity, soft fruit and a clean finish.

Dassai focuses exclusively on Junmai Daiginjo, and 45 is the most accessible introduction to the brewery’s style. The 45% polishing ratio allows plenty of aromatic expression while retaining enough texture and rice character to keep the sake balanced.

For me, Dassai 45 works particularly well as an introduction to Junmai Daiginjo. It is aromatic and polished without being overly delicate, and its balance makes it very easy to pair with food.

Serve: Chilled, approximately 45–50°F.

Pair with: Sushi, sashimi, shrimp, grilled fish, chicken, tempura, vegetable dishes, prosciutto, or mild cheeses.