• Brewery: Dassai Blue Sake Brewery
• Alcohol: 14%
• Classification: Junmai Daiginjo
• State: New York
• Rice Type: Yamada Nishiki
• Polishing Ratio: 50%
• Bottle Size: 720ml

Dassai Blue Type 50 Junmai Daiginjo is a premium sake brewed in Hyde Park, New York, by Dassai Blue, the American brewery from Asahi Shuzo. Made with Yamada Nishiki rice polished to 50%, this Junmai Daiginjo shows aromas of pear, apple, melon, white peach, steamed rice, and light floral notes. The palate has medium body, clear fruit, mild rice sweetness, balanced acidity, and a crisp finish. Serve chilled with sushi, sashimi, oysters, scallops, grilled white fish, tempura, or lightly seasoned poultry.