• Brewery: Koshi No Iso Shuzo
• Classification: Junmai Ginjo
• Prefecture: Fukui
• Rice Type:  Fukui Gohyakumangoku
• Polishing Ratio / Seimaibuai: 50%
• Alcohol: 15-16% by volume
• SMV: +4
• Acidity: na
• Bottle Size: 300ml

Medium-bodied and beautifully structured.