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Tornatore Etna Rosso 2020 is a medium-bodied Sicilian wine with aromas of wild berries, black cherries and spices, and a full, savory and juicy mouthfeel. It matures for about 12 months in large barrels and is characterized by excellent value for money. -
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Maison de La Denante is a small family-owned domaine managed by Damien Martin in the Mâconnais region of southern Burgundy. Saint-Véran, located just north of Beaujolais, is known for its limestone-rich soils that contribute to the character of the wines produced here. The 2022 Saint Veran Blanc is made from 100% Chardonnay. This wine has the typical minerality and freshness of the region, with clean flavors of citrus and green apple. It is a straightforward, refreshing and delicious wine, ideal for pairing with seafood or light dishes. Shop now! -
Bisol Crede Valdobbiadene Prosecco Superiore DOCG Brut has a brilliant, straw yellow color with green highlights and a persistent, and particularly fine, perlage. On the nose the wine is fresh with a well-proportioned wave of meadow flowers that yields to a bouquet of delicious fruit. On the palate it has notes of pear and apple. Cheers!! -
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Hakkaisan Tokubetsu Honjozo Sake is a premium sake produced by Hakkaisan Brewery, located in the Niigata prefecture of Japan. This sake is made using high-quality Gohyakumangoku and Todorokiwase rice, which is polished to a ratio of 55%. To be classified as Tokubetsu, the sake must meet certain criteria, including a polishing ratio of at least 60%, meaning that at least 40% of the rice grain has been removed during the milling process. Additionally, the sake must be made using only high-quality rice, water, and koji mold, and must be brewed with a strict attention to detail and quality control. The aroma of Hakkaisan Tokubetsu Honjozo Sake is mild and clean, with notes of rice and a hint of nuts. On the palate, it is light-bodied and refreshing, with a smooth and silky texture. It has a clean and dry finish, with a pleasant aftertaste that lingers on the tongue. Overall, Hakkaisan Tokubetsu Honjozo Sake is a high-quality, versatile sake that can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. Try it with cheese, mushrooms. It is a great introduction to the world of premium sake, with a smooth and approachable taste that is sure to please even the most discerning palate. -
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Novelty Hill Merlot Columbia Valley 2021 has aromas of bing cherry, red currant and a hint of cocoa. The wine is richly layered, with refined tannins followed by an elegant finish -
Yoi-no-Tsuki Midnight Moon Daiginjo Sake is a premium Japanese sake produced by Yoi Shuzo, a sake brewery located in the Shimane prefecture. This sake is made using high-quality Ginginga rice, which is polished to a ratio of 50% and a small amount of in-house distilled alcohol enhances the aromas and softens the body.resulting in a refined and delicate flavor. The tasting notes of Yoi-no-Tsuki Midnight Moon Daiginjo Sake is ripe honeydew melon, peach, strawberry, bamboo and anise flavors. The brewing process of Yoi-no-Tsuki Midnight Moon Daiginjo Sake is carefully controlled to ensure the highest quality. The rice is milled, washed, and steamed before being fermented with yeast and koji mold. The sake is then carefully filtered and bottled to preserve its delicate flavor and aroma. Overall, Yoi-no-Tsuki Midnight Moon Daiginjo Sake is a premium sake that is highly valued by sake enthusiasts for its complex and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. -
Delivering the Loire Valley’s most glorious traits high acid, terroir, minerality and a medium weight. Soft, savory & saline often with a hint of botrytis. A striking and unique combination of breadth and freshness. -
Le Lion de La Fleur de Boüard is made from the estate’s young vines. The estate’s second wine since 2011, it is made by fermentation and gentle, gravity-fed extraction in small inverted truncated-cone tanks. Le Lion de la Fleur de Bouard 2020 expresses a fruity intensity. Ageing in tank with 15% new French barrels which brings out fine oaky notes. -
Murai Family Nigori Genshu Sake is a mildly sweet scent sake with notes of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round and robust. Enjoy it cold or also with ice -
Tokara Cabernet Sauvignon 2021 has a bright claret color. On the nose the wine has aromas of dark plum, subtle cassis and blackberry followed by spices and the slightest hint of vanilla. The palate has notes of dark fruit interwoven in spice and light toast from the barrels. Enjoy with lightly smoked Springbok carpaccio, grilled veal chops, braised meat dishes or a juicy steak. -
Mas d'en Gil Bellmunt Blanco 2021 has aromas of orange peel and forest floor with a slightly mineral palate and a Mediterranean herb finish.
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