On the nose this Blanc de Noirs Grand Cru reveals a symphony of aromas. Expect notes of ripe red fruits like raspberries, toasted brioche, and a hint of almond. On the palate, it is rich and full-bodied, with a fine mousse and a balanced acidity that brings freshness and a lively character to the wine. The finish is long, with a lingering taste of honeyed fruit and a hint of spice.
Food pairing: Blanc de Noir champagnes have a robust character and complex flavors, which make them versatile companions to rich seafood dishes like lobster or scallops. It also complements the earthy flavors of a mushroom risotto, and for a classic pairing, try it with Comté or Brie cheese.
