{"product_id":"the-sake-connoisseur-collection","title":"Sake Connoisseur Collection","description":"\u003cp\u003e3 bottles of 720ml\u003c\/p\u003e\n\u003ch2\u003eThe Sake Connoisseur Collection\u003c\/h2\u003e\n\u003cp\u003eA three-bottle exploration of contemporary Japanese sake at a higher level, bringing together craftsmanship, distinctive rice varieties and one of the most ambitious blending projects in modern sake.\u003c\/p\u003e\n\u003cp\u003eDesigned for collectors, experienced sake drinkers and memorable gifting, this collection shows how far the category can extend beyond the traditional idea of sake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDassai 39 Junmai Daiginjo\u003c\/strong\u003e\u003cbr\u003eMade in Yamaguchi with Yamada Nishiki rice polished to 39%, Dassai 39 shows pear, white peach, melon, pineapple and floral notes alongside gentle rice sweetness and a clean finish.\u003cbr\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled, approximately 46–54°F, preferably in a white wine or tulip-shaped glass.\u003cbr\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Nigiri, sashimi, oysters, scallops, lobster, grilled white fish or simply prepared poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHakutsuru Nishiki Junmai Daiginjo\u003c\/strong\u003e\u003cbr\u003eProduced in Hyogo using Hakutsuru's proprietary Hakutsuru Nishiki sake rice. Aromas of jasmine, orange blossom, pear, melon, vanilla and steamed rice lead to a textured palate with mild sweetness, clear umami and a persistent clean finish.\u003cbr\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled, approximately 46–54°F.\u003cbr\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Sashimi, oysters, scallops, grilled fish, roast chicken or lightly seasoned pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIWA 5 Reserves\u003c\/strong\u003e\u003cbr\u003eCreated at Shiraiwa in Toyama, IWA 5 Reserves is built entirely from matured components ranging from approximately two to seven years of age. The blend combines Yamada Nishiki, Omachi and Gohyakumangoku rice and offers notes of white flowers, pear, plum, herbs, brioche, pastry cream, cocoa, toasted grains and white pepper.\u003c\/p\u003e\n\u003cp\u003eUnlike most Junmai Daiginjo, IWA 5 Reserves rewards experimentation with temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Around 54°F in a large Champagne glass, around 59–60°F in a Burgundy-style glass, or gently warmed to approximately 99°F.\u003cbr\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Roasted poultry, duck, mushrooms, truffles, grilled fish, richer seafood dishes, aged cheeses or umami-driven Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Sake Connoisseur Collection moves from the aromatic precision of Dassai, through the distinctive sake-rice character of Hakutsuru Nishiki, and finishes with the mature, layered world of IWA 5 Reserves.\u003c\/p\u003e\n\u003cp\u003eA collection for drinking slowly, comparing styles and discovering how diverse premium Japanese sake can be.\u003c\/p\u003e\n\u003cp\u003eCurated by Guilherme \"William\" Macedo, Master Sake Sommelier.\u003c\/p\u003e","brand":"305 Wines","offers":[{"title":"Default Title","offer_id":53457713168681,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/5407\/5433\/files\/SP3.jpg?v=1787958204","url":"https:\/\/305wines.com\/products\/the-sake-connoisseur-collection","provider":"305 Wines","version":"1.0","type":"link"}