{"product_id":"sake-explorer-collection","title":"Sake Explorer Collection","description":"\u003cp\u003e3 bottles of 720ml\u003c\/p\u003e\n\u003ch2\u003eSake Explorer Collection — $200\u003c\/h2\u003e\n\u003cp\u003eExplore three distinctive interpretations of premium Japanese sake, from the clean style of Niigata to the aromatic character of Yamaguchi. This collection is designed for sake enthusiasts ready to move beyond introductory styles and discover the influence of region, rice polishing and maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro\u003c\/strong\u003e\u003cbr\u003eAged for three years in a traditional snow room in Niigata, this sake combines pear, melon, green apple, citrus and fresh rice with mild umami and a dry finish. The slow, cold maturation adds another layer to its character without masking its freshness.\u003cbr\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled around 50–54°F or closer to room temperature.\u003cbr\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Sashimi, tempura, Mediterranean seafood, washed-rind cheeses or dry-aged beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKirin-Zan Junmai Daiginjo\u003c\/strong\u003e\u003cbr\u003eA Niigata Junmai Daiginjo made with locally grown rice polished to 45%. Expect pear, green apple, melon, steamed rice and floral notes with balanced acidity, gentle umami and a dry finish.\u003cbr\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled, approximately 46–54°F.\u003cbr\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Oysters, scallops, sashimi, grilled white fish, tempura or poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDassai 45 Junmai Daiginjo\u003c\/strong\u003e\u003cbr\u003eOne of Japan's most recognized introductions to Junmai Daiginjo, made exclusively with Yamada Nishiki rice. Pear, melon and white peach lead into soft rice sweetness, mild umami and a clean finish.\u003cbr\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled, approximately 46–54°F.\u003cbr\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Sushi, sashimi, lobster, scallops, oysters or grilled seafood.\u003c\/p\u003e\n\u003cp\u003eThree bottles, three perspectives on modern premium sake, selected to be tasted side by side or enjoyed individually with food.\u003c\/p\u003e\n\u003cp\u003eCurated by Guilherme de Macedo, Master Sake Sommelier.\u003c\/p\u003e","brand":"305 Wines","offers":[{"title":"Default Title","offer_id":53457711923497,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/5407\/5433\/files\/SP2.jpg?v=1787958300","url":"https:\/\/305wines.com\/products\/sake-explorer-collection","provider":"305 Wines","version":"1.0","type":"link"}