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Yuki Otoko Yeti Junmai Sake cup


In stock

  • Serving temp:  Chilled, at room temperature, or warm
  • Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
  • Food pairing: Kurobuta pork – grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.

In stock

Categories: , , ,


  • Brewery: Aoki Shuzo, founded in 1717
  • Alcohol: 15.5%
  • —Classification: Junmai
  • —Prefecture: Niigata
  • —Rice Type: Miyama Nishiki
  • Seimaibuai: 60%

Additional information

Weight 2 lbs


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