- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
- Food pairing: Kurobuta pork – grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.
Yuki Otoko Yeti Junmai Sake cup
$9.99
In stock
In stock
Description
- Brewery: Aoki Shuzo, founded in 1717
- Alcohol: 15.5%
- Classification: Junmai
- Prefecture: Niigata
- Rice Type: Miyama Nishiki
- Seimaibuai: 60%
Additional information
| Weight | 2 lbs |
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