Tokaj Hetszolo Aszu 5 Puttonyos 2010

Tokaji Aszú wines are a specialty of the Tokaj wine region in Hungary. These wines are made using grapes affected by noble rot (botrytis cinerea), which concentrates the sugars and flavors of the grapes.

Tokaj Hetszolo Aszu 5 Puttonyos 2010 is a sweet dessert wine made from a blend of Furmint, Hárslevelű, and Muscat grapes. The “5 Puttonyos” on the label refers to the traditional method used to measure the sweetness and intensity of the wine, with higher numbers indicating more sweetness and concentration.

The 2010 vintage was characterized by a warm and dry growing season, which allowed the grapes to develop their flavors and sugars fully. The resulting wine is golden yellow in color, with aromas of honey, apricot, and dried fruits. On the palate, it is rich and complex, with flavors of dried apricot, caramel, and hints of spice. The sweetness is balanced by a refreshing acidity that gives the wine a lively and elegant character.

Overall, Tokaj Hetszolo Aszu 5 Puttonyos 2010 is a luxurious and complex dessert wine that pairs well with a variety of sweet desserts, such as fruit tarts or creamy cheeses. It is best enjoyed chilled and can age well for several decades.