A blend of Cabernet Sauvignon, Touriga Nacional and Syrah. that rest and age in French oak barrels and bottles for 28 months.
Spicy, fruity, hints of cherry, dark berries and chocolate.
Very concentrated and serious wine that will go fantastically well with beef, any type of roast, game or Mediterranean dishes.
Best when decanted and served at 18 °C/64 °F.