An elegant nose of apricots cut with lemon, Asian spices, and crushed rock. The mouth is balanced right between Viognier and Grenache Blanc character, with flavors of nectarine and lemon verbena. A clean, fresh, and elegant finish rounds out the wine, leaving a lingering impression of sea spray minerality.
Blend: 40% Viognier, 35% Grenache Blanc, 20% Marsanne, 5% Roussanne
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