SOTO x Yamagata Masamune Limited Edition Omachi Kimoto Junmai Daiginjo

Limited Edition Series 1, Omachi Kimoto Junmai Daiginjo, crafted by brewer-master Tomonobu Mitobe Omachi rice and Yamagata’s pristine mountain water

“Aromas of honeydew melon, candied apple, honeysuckle and ripe wild strawberry with subtle herbal accents. The palate echoes the fresh fruit aromas with juicy ripe melon and apple flavors with an exotic array of fresh cut herbs and subtle baking spice such as mint, tarragon, and fennel. What is most remarkable about the sake is the textural structure, where wet stone minerality refreshing acidity, and lingering silkiness taper into a beautiful sharp and crisp finish – a signature of Mitobe Sake. There’s also a complexity and depth in the layers of flavors that Omachi, and the kimoto method, are famous for.”
Michael Tremblay, Sake Samurai and SOTO Limited Edition collaborator