A blend of Cabernet Franc (65%), Cabernet Sauvignon (30%) and Carménère (5%), which reinterprets the bordelaise blend. Triple C explores the traditional blend of southwest France, but with a local touch created by adding a percentage of Carménère to the blend, contributing freshness and spices to a powerful and structured wine.
This outstanding wine has a deep and intense ruby-red color. The bouquet is revealed in layer upon layer of complexity that appear throughout the tasting and vary with time in the glass. Red fruits and black fruits such as black currant and blueberry are present along with notes of tobacco, chocolate, and spice. Elegant and well balanced with good structure and enough depth to age well over the years to come.