- Natural fermentation
- Maceration in oak vats for 8/14 days.
- Maturation in 25/35 hl casks for 18 months.
- Bottle ageing for 2 months.
- Sulphur, small addition before bottling.
- Merlot and Pignolo
Radikon RS18
$45.99
Out of stock
Out of stock
Description
Radikon RS18
Italy, Venezia Giulia IGP
Abv 13%, 750ml
Additional information
| Weight | 4 lbs |
|---|
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