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Radikon RS18


Out of stock

  • Natural fermentation
  • Maceration in oak vats for 8/14 days.
  • Maturation in 25/35 hl casks for 18 months.
  • Bottle ageing for 2 months.
  • Sulphur, small addition before bottling.
  • Merlot and Pignolo

Out of stock

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Radikon RS18

Italy, Venezia Giulia IGP

Abv 13%, 750ml

Additional information

Weight 4 lbs


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