- Natural fermentation
- Maceration in oak vats for 2/4 months.
- Maturation in 25/35 hl casks for 4 years.
- Bottle ageing for 2 years.
- No added sulphur.
Radikon Jakot 2013
$79.99
Out of stock
Out of stock
Description
Radikon Jakot 2013
Italy, Venezia Giulia IGP
Abv 14%, 1000ml
Additional information
| Weight | 5 lbs |
|---|
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