Ryujin Shuzo’s underground water is very soft, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking.
They like to combine their traditional skills and methods with the brewer’s heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.
Oze No Yukidoke Junmai Daiginjo Nama-Zume has aroma that refreshes the senses. Well balanced with floral and grain notes.
Nama-zume: Sake that is pasteurized before storage, but not before bottling.
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