Onda 48 Junmai Daiginjo Sake, 720ml (*)
- Rich juicy rice-laden flavors with funky aromas. Produced by Onda Shuzo in Nagaoka, a city located in the central part of Niigata Prefecture. As a domaine-style sake producer which is very rare in the Japanese sake industry, Onda grows the local specialty sake rice “Ippon- Jime” on its own land near the Shinano River and the Echigo Mountains. The rice is milled down to 48% of its original size before fermentation.
- With his team of skillful rice growers and sake craftsmen, Norio Onda, the fifth generation owner-president-brewmaster, grows the rice in spring and summer, harvests it in fall, and brews the sake in winter.
- Tasting note: Rice-laced rich juicy flavors with earthy and funky aromas. Off- dry. Umami and san-mi (acidity) are well balanced.
- Food pairing: Grilled seafood, Gyoza, Asian hotpot such as Japanese nabe and Chinese huo guo, Vietnamese spring rolls, Carrots and tarako(cod roe) pan-fried with sesame oil or olive oil, Linguine with clams and garlic, Scallop seared and sautéed with butter.
- (*) available in 2-4 days
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