Midorikawa Green River Daiginjo Sake

This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in a small vat. The sake is matured at low temperature for al least two years.
House style- they do not focus on aroma but on quality and purity of flavor. Very defined and precise. Top flight producer of clean, pristine, connoisseur sake.