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Midorikawa Green River Daiginjo Sake


Out of stock

This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in a small vat. The sake is matured at low temperature for al least two years.
House style- they do not focus on aroma but on quality and purity of flavor. Very defined and precise. Top flight producer of clean, pristine, connoisseur sake.

Out of stock

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  • Brewery: Midorikawa Shuzo
  • —Alcohol: 17-18%
  • —Classification: Daiginjo
  • —Prefecture: Niigata
  • —Rice Type: Yamada Nishiki, Hokuriku #12
  • Seimaibuai: 40%
  • SMV: +5
  • Bottle Size: 720ml

Additional information

Weight 5 lbs


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