The color is garnet red with ruby reflections. The aroma is intense and persistent with distinct traces of spices, cinnamon, absinthe, tobacco and wild rose. The taste is full and elegant, with soft tannins. The spicy and the woody aromas blend perfectly.
Food pairings: this vintage matches perfectly with the traditional Langhe egg pasta (tajarin), ravioli, red meats, stews, boiled and braised meats and game. It pairs well with sheep and goat’s milk cheeses and other mildly-seasoned cheeses.
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