Ancestrale, Méthode Rurale, Pétillant Naturel (a.k.a. “Pet-nat”). The fermentation is paused mid-way and then wines are bottled without adding additional sugar or yeast and the fermentation finishes in the bottle. No disgorgement and No Dosage
Lees contact creates complexity and aromatic intensity
Aromas and flavors: Strawberries, ripe pear and apple
Winemaking: Native Yeast ; Bottle Fermentation; Brut Nature (Residual <2,5g/l)
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