Production area: Vineyards in northeastern Italy (Veneto and Friuli- Venezia Giulia) with alluvial soils rich in marl
Harvest: The Pinot Nero is picked in late August, the Glera in mid- September.
Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it’s silky and full-bodied with gorgeous balance between its fruit and floral notes.
Excellent as an aperitif. Ideal with finger foods and Mediterranean first courses.