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Kiminoi “Emperor’s Well” Junmai Ginjo, Yamahai Sake, 720ml


Out of stock

Kiminoi “Emperor’s Well” Junmai Ginjo, Yamahai Sake, 720ml (*)

  • This sake is produced by a traditional time-consuming method for preparing yeast starter called “Yamahai”, which gives elusive “Umami” or richness and fullness of the flavor.
    This yamahai sake won a gold medal at “Joy of Sake” (the US National Sake Appraisal) in 2006. Kiminoi has won gold awards at Japan National Sake Competition in 2015, 07, 06, 04, 03, etc.
  • Serving temp. : Serve chilled (53-59°F/12-15°C), or warmed (113-122°F/ 45-50°C).
  • Tasing note: Rich aromas, complex flavors, and elegant clean finish.
  • Food Pairing: Full flavored or rich dishes. Tempura. Grilled seafood with rich sauce.
  • (*) available in 2-4 days

Out of stock

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  • Brewery: Kiminoi Shuzo, founded in 1842
  • Alcohol: 15-16%
  • —Classification: Junmai Ginjo, Yamahai
  • —Prefecture: Niigata
  • Rice Type: Gohyakumangoku
  • Seimaibuai: 55%


Additional information

Weight 4 lbs


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