The grapes are vinified at the Domaine using indigenous yeasts in wood tonneaux and stainless steel tanks, then aged for 15-18 months in barriques.
JS 96 / WS 95 / RP 94
$89.99
Out of stock
The grapes are vinified at the Domaine using indigenous yeasts in wood tonneaux and stainless steel tanks, then aged for 15-18 months in barriques.
JS 96 / WS 95 / RP 94
Out of stock
Domaine Jean-Louis Chave Saint-Joseph 2016
France, Rhone Valley, Saint-Joseph
Abv 14%, 750ml
Weight | 5 lbs |
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