Located in a valley in Kainan City, Wakayama lies what was once originally built as a temple, but now stands as Heiwa Shuzou, renamed after the end of the Second World War (Heiwa translates to “peace” or “harmony”). While the brewery has been making sake for 4 generations, the KID brand itself is quite young, only having started production about 10+ years ago.
With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzou brings us “KID” Junmai Daiginjo. Brewed to be enjoyed for special occasions, this sake offers a refreshing fruity aroma, followed by an elegant and rich taste of sake rice. “KID” Junmai Daiginjo has well balanced acidity that gives way to a clean finish. This sake is a great accompaniment to food.
Recommended dishes: sashimi, sushi, raw bar fare
Recommended temperature: best served chilled