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Hakkaisan Tokubetsu Honjozo Sake

$25.97

In stock

Hakkaisan Tokubetsu Honjozo Sake is a premium sake produced by Hakkaisan Brewery, located in the Niigata prefecture of Japan. This sake is made using high-quality Gohyakumangoku and Todorokiwase rice, which is polished to a ratio of 55%.

To be classified as Tokubetsu, the sake must meet certain criteria, including a polishing ratio of at least 60%, meaning that at least 40% of the rice grain has been removed during the milling process. Additionally, the sake must be made using only high-quality rice, water, and koji mold, and must be brewed with a strict attention to detail and quality control.

The aroma of Hakkaisan Tokubetsu Honjozo Sake is mild and clean, with notes of rice and a hint of nuts. On the palate, it is light-bodied and refreshing, with a smooth and silky texture. It has a clean and dry finish, with a pleasant aftertaste that lingers on the tongue.

Overall, Hakkaisan Tokubetsu Honjozo Sake is a high-quality, versatile sake that can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and tempura. Try it with cheese, mushrooms. It is a great introduction to the world of premium sake, with a smooth and approachable taste that is sure to please even the most discerning palate.

 

In stock

Description

  • Brewery: Hakkaisan Brewery Co., Ltd.
  • Alcohol: 15.5%
  • Classfiication:Tokubetsu Honjozo
  • Prefecture: Niigata
  • Rice Type: Gohyakumangoku, Todorokiwase
  • Semaibuai: 55%
  • Sake Meter Value: +4
  • Acidity: a.o
  • Bottle Size: 720ml

Additional information

Weight 5 lbs

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