Hakkaisan Junmai Daiginjo

Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining

Tasting notes are crisp and clean, leaving your palate engaged and refreshed.

Pairs well with raw fish dishes such as sashimi and carpaccio, and also fresh vegetable dishes such as caprese or beet salad.