This pure rosé, produced from Nerello Mascalese grapes, best represents the natural elements that surround the estate, made of sea and wind. bright salmon in color. The nose combines the fragrant floral notes of violet, the flavor of the sea breeze and red fruits. On the palate it is dry, harmonious, pleasant, and slightly spicy.
Perfect with shellfish, grilled white fish, soft cheeses, sushi and Asian cuisine. Serve at 8-10 °C (46.5-50 °F)
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