Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Fukucho Seaside Sparkling Junmai Sake has crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.