Pale ruby red colored, Fragore 2016 presents an ample and profound bouquet featuring spices (sweet tobacco and nutmeg), floral notes (violet) and wild berries merging with mineral (flint stone) and balsamic notes. On the palate it reveals extraordinary complexity and elegance characterized by outstanding minerality and important tannins. Remarkable long finish.
Legumes, mushrooms and tasty meats. Fragore perfectly matches turkey and barbecue ribs. Try it also with Asian food as Peking duck, beef and pork hot pots.