The Chablis Saint Martin is a blending of the most beautiful plots of the domaine’s within the appellation. The terroir of Chablis located on the Kimmeridgian soil has both excellent acidity and remarkable finesse. Thanks to a long aging on fine lees, Chablis Saint Martin offers the typical minerality.
Pale yellow, limpid and brilliant. The nose opens on notes of chalk, white flowers and fresh fruit such as apple. Fermentation takes place in used oak (30 years) bringing subtle and complex notes of fresh undergrowth and of cedar. Minerality on the palate with a long and saline finish. Perfect as an aperitif or to pair with seafood, prawns or fish.