With an ample and structured substance, this cuvée is well-balanced, whose notes of black fruits (blackberry, blackcurrant), combined with aromas of violets, cover a long and silky mouth, all in nerve.
Pair with dishes based on grilled and simmered meat, leg of lamb with herbs or stewed beef
Wine Spectator | WS 93 points: “Ripe and suave in feel, with velvety waves of crushed plum, raspberry and red cherry fruit rolling through, lined with light licorice, red tea and incense notes. Long finish. Real crowd-pleaser. Grenache, Syrah, Mourvèdre and Cinsault. Drink now through 2032.“
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