Chiyonosono Sacred Power Junmai Ginjo sake is a premium Japanese sake made from high-quality rice that has been milled to remove the outer layers and polished to at least 60% of its original size. This sake is brewed using traditional methods, which involve multiple stages of fermentation, careful temperature control, and expert blending.
The taste of Chiyonosono Sacred Power Junmai Ginjo sake is characterized by its delicate and nuanced flavor profile, with hints of apple, pear, and melon, and a clean, refreshing finish. It is a well-balanced sake, with a mild sweetness and a subtle acidity that gives it a smooth and easy-drinking character. The aroma is floral and fruity, with a hint of rice and yeast.
Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Chiyonosono is among the very few breweries who have revived rice strains after being out of use. Shinriki literally means “Sacred Power” in Japanese and represents the bold, briny ocean flavors present in the sake.
Overall, Chiyonosono Sacred Power Junmai Ginjo sake is a high-quality, premium sake that is perfect for pairing with a wide range of Japanese and international cuisines, or for enjoying on its own as a sipping sake.
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