Saint Cosme Condrieu shows classic aromas and flavors of dried apricot, peach, and orange blossom with fennel, anise, and elderflower. Twelve months of aging on its fine lees in used Burgundian pièce brings texture to the palate. This is a classic Condrieu. Viognier aged in neutral barrels has a full body and rich texture with medium acidity. It is easily paired with dishes that feature creamy sauces, mild white fish, and roasted pork or chicken.