Eric and Isabelle Coulon are the eighth generation of the Coulon family to be engaged as recoltant-manipulants (growerchampagne), producing Champagne from Vrigny and the surrounding villages in the Montagne de Reims. They are certified organic and have old vines up to 80 years old.
Champagne Heri Hodie Premier Cru is a blend of 50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay, aged for 3 years on the lees. The Chardonnay is fermented in old oak barrels, giving texture and complexity to the champagne, and the Meunier comes from a perpetual reserve solera that begun in 1995. Residual sugar is only 3 g/l, a Brut Nature style.
Heri-Hodie, or Yesterday and Today, the same passion for wine has been transmitted for nine generations. This champagne identifies itself with the sap that nourishes the Coulon family tree. It serves as a link between the generations.