Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality.
It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.
A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Best served between 8°C and 10°C.