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Champagne Larmandier-Bernier Rose de Saignee


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In Champagne, most rosés are obtained by blending white wine with a little Champagne-appellation red wine.
Rosé de saignée, on the contrary, is made by using direct maceration of the Pinot Noir grapes. This method of vinification is more demanding and requires perfectly ripe grapes. This is the true rosé.

This Rosé Champagne is ideal as an aperitif and also with a tuna-fish tartare or delicate meats.

In stock


Champagne Larmandier-Bernier Rosé de Saignée – Premier Cru

France, Champagne

Extra Brut – 2g/L

90% Pinot Noir, 10% Pinot Gris

Alc 12.5% by vol

Bottle Size: 750ml

Additional information

Weight 5 lbs


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