Pale golden yellow; the fine, steady bubbles rise gracefully. The nose is both mineral and floral, revealing aromas of flowers, white fruits, apricots, Mirabelle plum and light notes of lemon, citrus fruit, quince jelly and honey. White flowers mingle with a hint of toastiness. There is a silky and harmonious sensation for this crisp, structured champagne.
The Grand Blanc de Blancs Brut makes the perfect apéritif; its freshness also makes it ideal for pairing with many dishes, including scallops, crab remoulade or gougères.