The Bourgogne rouge (red Burgundy) regional appellation is harvested throughout the Burgundy winegrowing area, covering approximately 2,000 hectares.
Our Pinot Noir grapes mainly come from selected terroirs on the Côte de Beaune and Côte Chalonnaise (in the South of Burgundy). A small part of our cuvée is also coming from the Côte de Nuits vineyards.
Enjoy this wine with a plate of cured meats, pasta, red meats in sauce as the typical French « coq au vin » or a beef stew. Try also with a camembert cheese.