This Muroka Junmai Daiginjo is stored unpasteurized in -10 degrees Celcius after brewing, and is pasteurized only once immediately before shipping. The absence of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma like peach and green apple.
Pairs well with dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.
- Muroka: no charcoal filtering
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