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Borgogno Barbera d’Alba DOC 2019


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Fermentation is carried out for 12 days at low temperatures, 24-28°C, followed by a soft pressing and ageing one part (70%) in stainless steel tanks for 10 months and the other part (30%) in large Slavonian oak casks for 10 months at a temperature of 18°C. After that the two parts are blended together for 6 months of refining in bottle. This traditional process allows the maintenance of the fresh acidity and spicy notes of an easy-to-drink, fragrant, unique and elegant wine.

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Borgogno Barbera d’Alba 2019

Italy, Piedmont, Alba

100% Barbera

Abv 14.5%

Bottle Size: 750ml

Additional information

Weight 5 lbs


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