The Annata is produced from Greppo Sangiovese vineyards between 10 and 25 years old and aged 36 months in Slavonian oak casks.
The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The Annata type will age between 20 and 40 years.
To allow the flavor to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.
Notes: Intense ruby red, well structured, warm, tannins and acidity in perfect equilibrium, persistent and savoury