Akashi-Tai Tokubetsu Honjozo Genshu Sake
- Akahi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture. Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water.
- Serving temp.: 50-105F
- Tasting note / Nose: waxy, woody and white flowers with a pink grapefruit finish / Palate: creamy on the palate with intense umami. Very rich and long finish.
- Food pairing: Cheese plates, mushroom or meat pie. Vegetable and seafood tempura. Grilled meat. Can be served as a digestive.