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Afuri Terra/Y Junmai Yamahai

By 305|2024-09-04T22:38:44+00:00September 4, 2024|Categories: $50-$80, Japan, Junmai, Sake|Tags: Namazake Paul Imports|

90% polished rice balances double the typical amount of Koji with the lactic acid production of Yamahai. The 40% Koji (starch to rice converting mold) gives layers of pine nut brittle and roast chestnuts. The Yamahai lends earthy mushrooms and the highest grade Hyogo grown Yamadanishiki offers pineapple flavors often associated with Daiginjo. Earthy flavors suggested the name Terra/Y.

Afuri Ohana Kimoto Junmai Ohanasake Namazume

By 305|2024-09-04T22:28:24+00:00April 11, 2024|Categories: $50-$80, Japan, Junmai, Sake|Tags: Namazake Paul Imports|

Made with yeast derived from a rose flower. It looks cherry colored from the yeast but it smells like cherries too. It’s creamy and packed with umami from the cold lactic fermentation (Kimoto) and the super geeky Hyogo grown Aiyama rice only polished to 90%. Then the rose flower yeast adds a layer of refreshing acidity and a hint of sweetness. Afuri Ohana Kimoto Junmai Muroka Nama can be served chilled or room temperature, try it with grilled pork, seared steak or as you begin your afternoon.

Dassai 45 Junmai Daiginjo Sake Magnum

By 305|2024-08-21T18:18:43+00:00December 22, 2021|Categories: $50-$80, Japan, Junmai Daiginjo, Sake|Tags: Asahishuzo, Dassai|

Dassai 45 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 45 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 45%. This allows for a rich and complex flavor profile with a smooth, clean finish. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach. Overall, Dassai 45 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly seafood dishes and lighter fare.

Kirin-Zan Junmai Daiginjo Sake

By 305|2024-07-30T16:43:31+00:00July 24, 2019|Categories: $50-$80, Japan, Junmai Daiginjo, Sake|

Kirin-Zan Junmai Daiginjo Sake is a premium sake that is made using carefully selected Gohyakumangoku rice, which is polished to a ratio of 45%, resulting in a refined and delicate flavor profile. It is brewed in the Niigata Prefecture in Japan, a region known for producing some of the best sake in the country. The tasting note of Kirin-Zan Junmai Daiginjo Sake is citrusy, floral, earthy aroma laced with cedar and cider with a hint of smoke. Medium to light bodied. Dry, intense, and balanced; soft creamy texture with a round finish of concentrated Bosc pears. It has a refreshing finish, making it a perfect accompaniment to sushi, sashimi, and other Japanese dishes. Overall, Kirin-Zan Junmai Daiginjo Sake is a high-quality, premium sake that is perfect for those who appreciate the nuanced and complex flavors of this traditional Japanese beverage. The recommended service temperature is chilled.

Yuki No Bosha Junmai Daiginjo

By 305|2024-05-11T15:33:37+00:00March 22, 2022|Categories: $50-$80, Japan, Junmai Daiginjo, Sake|

Yuki No Bosha Junmai Daiginjo "Cabin in the Snow" Saiya Brewery doesn't allow high demand speed their production. The sake they brew follows a strict discipline to fine quality. The brewers do all they can to insure a healthy and clean environment and level of strong, consistent effort in brewing. The composition of their sake doesn’t take on a strong aroma (known as uwadatsuka), instead it has a strong aftertaste, or fukumi. This achievement takes studied time, brewing at low temperatures without exposure to air. The result allows for the aromas of the yeast to blend beautifully into their sake.

Earthy, rustic, elegant, fruity, crisp, peach, roasted sage, long & layered finish. The brewmaster (toji) for Saiya brewery has been recognized as a cherished craftsman by the Emperor of Japan.

Konteki Sake Pack

By 305|2024-09-05T15:37:54+00:00September 5, 2024|Categories: $80 And Above, Daiginjo, Japan, Junmai Daiginjo, Sake, Sake Packs|

Compare and contrast these 2 delicious sakes, one made as Junmai Daiginjo the other as Daiginjo that was brewed in the same way with the same ingredients as Pearls of Simplicity but with a touch of distilled alcohol to open up aromatics and lighten the overall impact. Konteki means “dew drops of the earth” while Higashiyama (the brewery name) translates to “eastern hill.“ Brewery workers have been known to start their days watching the sun rise over the mountains until the dew drops glisten as if they were the Tears of Dawn. Kampala!!!

Dassai 23 Junmai Daiginjo Sake

By 305|2024-09-03T19:24:27+00:00July 25, 2019|Categories: $80 And Above, Japan, Junmai Daiginjo, Kosher, Sake|

Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake.

Hakkaisan Sake Pack

By 305|2024-09-14T18:27:36+00:00March 9, 2024|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake, Sake Packs, Tokubetsu Honjozo|

Brewery: Hakkaisan Brewery Co., Ltd Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake Hakkaisan Tokubetsu Honjozo Bottle Size: 2x [...]

Heavensake Junmai Daiginjo Noir

By 305|2024-09-12T20:37:26+00:00April 24, 2024|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake|Tags: Heavensake, Nihonshu, Regis Camus, Sake|

Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Heavensake Junmai Daiginjo Noir is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. It pairs well with anything that screams joie de vivre!

Shichi Hon Yari Shizuku Junmai Daiginjo Sake

By 305|2024-03-05T20:23:39+00:00June 17, 2021|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake|

Shichi Hon Yari Shizuku Junmai Daiginjo Silent Samurai is a premium Japanese sake produced by the Tomita Brewery, located in Shiga Prefecture, Japan. This sake is made using traditional methods and high-quality ingredients, including Tamazakae rice that is highly polished, and slowly fermented at a lower temperature. The "Shizuku" brewing method is used to produce this sake, which involves using gravity to extract the sake from the mash without the use of a press. This results in a more delicate and refined sake with a smoother texture. Silent Samurai has a clear, pale gold color with a subtle aroma of rice, fruit, and a hint of floral notes. On the palate, it has a delicate and smooth texture with a medium body and a balanced acidity. The taste is complex, with flavors of apple, pear, and a hint of umami. The finish is long and clean, with a subtle sweetness and a pleasant dryness. This sake is classified as a Junmai Daiginjo, which means that it is made using only rice, water, yeast, and koji mold, with no added alcohol or sugar. It has an alcohol content of around 17-18% and is best served chilled in a wine glass to fully appreciate its delicate aroma and flavor. Overall, Shichi Hon Yari Shizuku Junmai Daiginjo Silent Samurai is a highly regarded premium sake that offers a refined and complex taste experience, making it a great choice for those who appreciate high-quality Japanese sake.

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