Natural Wines Archives

Akashi-Tai Junmai Daiginjo Genshu Sake

By 305|2024-09-19T17:22:06+00:00August 15, 2024|Categories: $50-$80, Japan, Junmai Daiginjo, Sake, Vegan|Tags: Sake|

The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality. Akashi-Tai Junmai Daiginjo Genshu Sake has aromas of melon, lemon, bitter orange, sage and subtle herbaceous. On the palate it offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.

Alvaro Palacios Les Terrasses 2021

By 305|2024-08-26T16:10:03+00:00August 6, 2024|Categories: $50-$80, Organic, Priorat, Red Wines, Spain|

While originally conceived of as a value wine, Les Terrasses has slowly evolved into Álvaro’s statement of what makes Priorat special. Drawing on 15+ years of study, Terrasses is sourced from many of the region’s steepest and oldest vineyards—many of them north-facing to avoid the intense afternoon sun. Today, Les Terrasses is today perhaps the single finest introduction to Priorat in the marketplace.

Bodega Santa Julia La Mantis Natural Pet-Nat 2023

By 305|2024-09-09T18:23:30+00:00March 6, 2024|Categories: $20-$30, Argentina, Chardonnay, Natural Wines, New World, Sparkling Wine|

Natural Wines are those that have the minimum posible intervention of man.Sulfites are not added. Natural yeasts are used and the wine is bottled unfiltered. Fermentation in tanks. When the natural sugars in the wine have a value of 23 grams per liter, it is bottled and the final sparkling wine is left with 9 grams of sugar. The wine continue to ferment inside the bottle up to the indicated pressure. The sugar in sparkling wine and it ́s pressure are obtained naturally. The lees remain in contact with the wine, which is expressed in its turbidity. Selected native yeasts. Pet – Nat.

Bodegas Mustiguillo Mestizaje El Terrerazo Bobal 2019

By 305|2024-08-10T15:13:12+00:00April 5, 2024|Categories: $10-$20, Organic, Red Wines, Spain|

Bodegas Mustiguillo Mestizaje El Terrerazo Bobal 2019 has notes of red berries with hints of aromatic herbs and flowers. On the palate the wine is medium-bodied, with red and black fruit flavors and a touch of spice.

Born Gold Junmai Daiginjo Sake

By 305|2024-08-04T20:15:27+00:00March 2, 2023|Categories: $30-$50, Japan, Junmai Daiginjo, Kosher, Natural Wines, Sake|Tags: Kosher, Muroka|

Born Gold Muroka Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Gold Muroka Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. The rice is polished to a ratio of 50%, which allows for a rich and complex flavor profile with a smooth, clean finish. Muroka is a style of sake that does not pass through activated carbon filtration. This allows for a deeper and richer taste profile, with more body and flavor. The sake is characterized by a delicate aroma with notes of apple and pear, and a subtle sweetness with a hint of umami. Overall, Born Gold Muroka Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. It pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. The unique unfiltered nature and golden leaf design add to its appeal as a premium sake.

Born Muroka Nama Genshu Junmai Daiginjo Sake

By 305|2024-09-06T00:30:43+00:00July 16, 2021|Categories: $30-$50, Japan, Junmai Daiginjo, Kosher, Natural Wines, Sake|

Born Muroka Nama Genshu Junmai Daiginjo is a premium Japanese sake produced by the Katoukichibee Brewery, located in the Fukui Prefecture in Japan. It is made using the traditional brewing method and only the finest ingredients, including high-quality rice, water, yeast, and koji. Born Muroka Nama Genshu Junmai Daiginjo is an unpasteurized (nama) and undiluted (genshu) sake, which means it is bottled directly after fermentation without any additional processing. This gives the sake a more full-bodied and intense flavor profile, with a higher alcohol content than most sakes and also gives it a slightly fruity and floral aroma, with notes of pear, melon, and honeysuckle. Born Muroka Nama Genshu Junmai Daiginjo is best served chilled and pairs well with a variety of Japanese cuisine, particularly rich and flavorful dishes. It is also a popular sake for sipping on its own, as it is a full-bodied and complex sake with a smooth and lingering finish. Overall, Born Muroka Nama Genshu Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or paired with fine cuisine. The unique unpasteurized and undiluted nature of the sake, along with its use of high-quality Yamada Nishiki rice, makes it a favorite among sake enthusiasts.

Cave Caloz La Mourziere les Coteaux de Sierre Fendant 2017

By 305|2024-03-12T21:29:34+00:00February 24, 2021|Categories: $30-$50, Organic, Switzerland, White Wines|

Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession. The winery was founded by Fernand, who built both the cellar and the family house in 1960. Color: Straw Aromas: honey and white flower. Palate: Spiced lemon flavors with snappy acidity. Nicely textured and round with a tingle to finish.

Champagne Voirin-Jumel Rose de Saignee NV

By 305|2024-07-05T17:32:22+00:00April 28, 2020|Categories: $80 And Above, Champagne, France, Natural Wines, Rose Wines, Sparkling Wine, Sustainable|

Champagne Voirin-Jumel Rosé de Saignée Magnum has a garnet color with touch of coral shades. On the nose the champagne has notes of red berry, pink grapefruit, with hint of light spices. On the palate the wine is fresh with creamy notes of crunchy red berry.

Chateau de Beaucastel Chateauneuf-du-Pape Rouge 2019

By 305|2024-08-30T19:05:03+00:00December 9, 2022|Categories: $80 And Above, Biodynamic, France, Natural Wines, Red Wines, Rhone Valley|

Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties. Magnificent deep-colour of an intense ruby-red. Typical of Beaucastel, the nose is rich and complex but very fresh, with an opulent aromatic bouquet dominated by notes of fresh fruit and spices. Full,-bodied, soft, eminently silky, this very elegant wine reveals a superb, dense structure on the palate, very fine tannins and gourmet aromas of fresh red fruit, currants and noble spices. The finish has great length, ample and harmonious. A fruity vintage with great aging potential.

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COS Frappato 2022

By 305|2024-09-23T19:23:17+00:00January 8, 2022|Categories: $30-$50, Biodynamic, Italy, Natural Wines, Organic, Red Wines, Sicily, Vegan|

Grapes variety : Frappato di Vittoria. Average age of vines in production : 15 years. Fermentation : spontaneous on the skins with indigenous yeasts. Aging : concrete tanks and bottle.

Azienda Agricola COS

School friends Giambattista Cilia (C), Giusto Occhipinti (O) and Pinuccia Strano (S) began making wine for pleasure and ended up creating a company that would become one of the most well-known in Sicilia. They rented their parents’ lands and began harvesting, pressing grapes, and making wine. They continue to operate with this independence of spirit, doing largely without an oenologist and basing winemaking decisions on their considerable experience and intuition. COS is a lifelong project of expressing the terroir, passion, and culture of this part of Sicily in its truest form.

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