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Tinto Pesquera Reserva 2019

By |September 5, 2024|Categories: , , , |

Tinto Pesquera Reserva 2019 has a brilliant color with an attractive black cherry hue. On the nose the wine is complex and very elegant. Aromas of red and black fruits with balsamic and toasted notes, such as vanilla and liquorice. On the palate it is full, rich and lingering in mouth with silky, enveloping tannins. Fruit flavours come through well and are very well-integrated with the oak.

Afuri Terra/Y Junmai Yamahai

By |September 4, 2024|Categories: , , , |Tags: |

90% polished rice balances double the typical amount of Koji with the lactic acid production of Yamahai. The 40% Koji (starch to rice converting mold) gives layers of pine nut brittle and roast chestnuts. The Yamahai lends earthy mushrooms and the highest grade Hyogo grown Yamadanishiki offers pineapple flavors often associated with Daiginjo. Earthy flavors suggested the name Terra/Y.

Bernard Defaix Chablis 1er Cru Cote de Lechet 2022

By |August 28, 2024|Categories: , , , , |

The Côte de Lechet is the principal holding of the Defaix family; they own 8ha (18 acres) of this Premier Cru. Near Vaillons, on the Left Bank of the Serein, this area of premiers crus is known for its high-toned, airy style, with abundant chalky minerality. 2022 is an excellent, balanced vintage, ripe but dry and mineral. This style could be the (excellent!) future for Chablis in the climate change era.
 

Akashi-Tai Junmai Daiginjo Genshu Sake

By |August 15, 2024|Categories: , , , , |Tags: |

The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality. Akashi-Tai Junmai Daiginjo Genshu Sake has  aromas of melon, lemon, bitter orange, sage and subtle herbaceous. On the palate it offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.

Chiarlo Barolo Tortoniano 2020

By |August 15, 2024|Categories: , , , |

Chiarlo Barolo Tortoniano 2020 has a garnet color with brilliant luminous hues. On the nose the wine is complex with notes of rose petals , juniper berries and fine spices. On the palate, it is ample, good structure with a silky texture of tannins.

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