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Afuri Ohana Kimoto Junmai Ohanasake Namazume

By |April 11, 2024|Categories: , , , |Tags: |

Made with yeast derived from a rose flower. It looks cherry colored from the yeast but it smells like cherries too. It’s creamy and packed with umami from the cold lactic fermentation (Kimoto) and the super geeky Hyogo grown Aiyama rice only polished to 90%. Then the rose flower yeast adds a layer of refreshing acidity and a hint of sweetness. Afuri Ohana Kimoto Junmai Muroka Nama can be served chilled or room temperature, try it with grilled pork, seared steak or as you begin your afternoon.

Suigei Sake Pack

By |March 5, 2024|Categories: , , , , |

Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo. Compare and contrast these 2 delicious bottles.

Uccelliera Brunello di Montalcino 2018

By |December 12, 2023|Categories: , , , , |

The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone. The vineyards range from 150 to 350 meters above sea level. Uccelliera Brunello di Montalcino 2018 is aged 24 months in a mix of French and Slavonian oak. The wine has aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.

Champagne Baron Dauvergne Blanc de Noirs NV

By |July 13, 2023|Categories: , , , |

The Baron D'Auvergne Champagne house, nestled in Bouzy, in the heart of the Montagne de Reims region, has a history dating back several centuries. They are a small negotiant house, growing and buying grapes. Bouzy is a Grand Cru village, one of the highest-rated vineyards in Champagne, and well known for the quality of its Pinot Noir grapes, perfect for the creation of this cuvee. The Champagne Baron D'Auvergne Fine Fleur is a Blanc de Noirs, made exclusively from Pinot Noir grapes, and aged on lees for 36 months, resulting in its complex flavors and delicate effervescence. The dosage is only 9 g/l RS, creating a Brut style.

On the nose this Blanc de Noirs Grand Cru reveals a symphony of aromas. Expect notes of ripe red fruits like raspberries, toasted brioche, and a hint of almond. On the palate, it is rich and full-bodied, with a fine mousse and a balanced acidity that brings freshness and a lively character to the wine. The finish is long, with a lingering taste of honeyed fruit and a hint of spice.
Food pairing: Blanc de Noir champagnes have a robust character and complex flavors, which make them versatile companions to rich seafood dishes like lobster or scallops. It also complements the earthy flavors of a mushroom risotto, and for a classic pairing, try it with Comté or Brie cheese.

Yuki Otoko Yeti Honjozo Sake 1.8L

By |August 23, 2021|Categories: , , , , |

Yuki Otoko "Yeti" Honjozo Sake 1800ml

  • Serving temp: Chilled, at room temperature, or warm
  • Tasting notes: Dry, clean, & light with hints of umami and sweetness. Smooth & refreshing like melting snow.
  • Food pairing: Yakitori (skewered chicken), Simmered pork (kakuni) , Grilled salmon
  • Aoki Shuzo has been awarded gold medals at the Japan National Sake Competition in 2016, 2014,2013, 2011, 2010, 2009, etc.
 

Chateau de Sales Pomerol 2008

By |September 11, 2024|Categories: , , , |

Chateau de Sales Pomerol 2008 has a dark red with a slightly brickish hue, the wine reveals a refined, fruit-forward nose. The elegant, fruit-filled and well-structured palate is sustained by silky tannins, leading into a highly refined finish.
 
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